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Books by Paul Bocuse

Paul Bocuse was named Chef of the Century by the Culinary Institute of America (CIA) in 2011 and is widely regarded as the father of modern French cuisine. A leading light in the culinary world for more than fifty years, he has held three Michelin stars since 1965 and received the Legion of Honor in 1975. He has published numerous books with Flammarion, including Bocuse in Your Kitchen (2007), The Complete Bocuse (2012), and Bocuse's Regional French Cooking (1991/2002). Jean-Charles Vaillant's photographs have appeared in Bocuse in Your Kitchen, The Complete Bocuse, Flavors of the Mediterranean (2003), Olive Oil (2002), and many culinary magazines.
Bocuse in Your Kitchen By Paul Bocuse
Bocuse in Your Kitchenby Paul Bocuse
Very Good
$48.99
inc. GST
Bocuse's Regional French Cooking By Paul Bocuse
Bocuse's Regional French Cookingby Paul Bocuse
Very Good
$27.49
inc. GST
The Cuisine of Paul Bocuse By Paul Bocuse
The Cuisine of Paul Bocuseby Paul Bocuse
Very Good
$43.99
inc. GST
My Classic Cuisine By Paul Bocuse
My Classic Cuisineby Paul Bocuse
Very Good
$36.99
inc. GST
Paul Bocuse in Your Kitchen By Paul Bocuse
Paul Bocuse in Your Kitchenby Paul Bocuse
Very Good
$36.99
inc. GST
New Cuisine By Paul Bocuse
New Cuisineby Paul Bocuse
Very Good
$60.99
inc. GST
French Home Cooking By Paul Bocuse
French Home Cookingby Paul Bocuse
Very Good
$11.99
inc. GST
Bocuse a-la-Carte By Paul Bocuse
Bocuse a-la-Carteby Paul Bocuse
Very Good
$22.49
inc. GST
Food in the Louvre By Paul Bocuse
Food in the Louvreby Paul Bocuse
New
$29.29
inc. GST
French Home Cooking By Paul Bocuse
French Home Cookingby Paul Bocuse
Very Good
$19.49
inc. GST