Books by Moyra Fraser

Moyra Fraser's regular food column 'Where's My Dinner?' appears in the Sunday Telegraph. For fifteen years she was cookery editor of Good Housekeeping where she attracted a large and faithful following and she has edited the 'Egon Ronay Guides' to the best eating places in Britain. She has also spent time in Australia with 'Vogue Entertaining', where she cooked with some of Australia's top chefs. She lives in Surrey.