Books by Michele Cranston

Michele Cranston has been cooking and styling food for more than twenty years, in a career that has included working as a chef in various restaurants, setting up an acclaimed cafe, cooking creatively for a food production company in London and writing about food. Michele originally trained as a visual artist but her love of food soon took her to the world of restaurants and food media. She was the food editor at Marie Claire magazine for five years and has ten Marie Claire cookbooks under her belt. Michele's unique style demonstrates a love of fresh, clean flavours, crisp textures and a strong sense of colour and design.