Books by Louise Goff

About the Editors Louise Goff is a Lecturer in Nutritional Sciences at King s College London, UK. Pamela Dyson is a Research Dietitian in the Oxford Centre for Diabetes, Endocrinology and Metabolism at Oxford University, UK. About the Series Editor Kevin Whelan is Professor of Dietetics at King s College London. He is also Associate Editor-in-Chief of the Journal of Human Nutrition and Dietetics.