Books by Lorenza De'Medici

Lorenza de'Medici has been teaching cookery for many years at her family-run school The Villa Table at Badia a Coltibuono, the eleventh-century monastery, estate and winery in Tuscany. Her name is now synonymous with Italian cookery in many households in the US, UK and Europe since her highly successful television series. She is also the author of several books including Lorenza's Pasta, Lorenza's Antipasti and A Passion for Fruit. The photographer: Mike Newton is a photographer specializing in Italian wine, food, landscapes and still-lifes. He lives in London.