Books by Kris Dhillon

Kris Dhillon was born in the Punjab, the region known as 'the food basket' of India.At the age of five, she emigrated with her family to the UK. During visits to her grandmother and aunts, she developed a love of fresh Indian food and learnt how to create all the traditional Indian dishes. Kris's passion for good food later inspired her to open her own Indian restaurant.Realizing that people wanted to make Indian restaurant-style dishes at home, she wrote The Curry Secret and revealed for the first time the secrets that Indian chefs had kept to themselves since the first Indian restaurant opened.