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Books by Kong Foong Ling

Kong Foong Ling is an experienced food writer and editor with a particular passion for Asian cuisines.

Ming Tsai is the chef/owner of the Blue Ginger restaurant in Boston and is one of the leading lights of Asian-inspired fusion cuisine in America.

Cheong Liew is resident chef at the Grange restaurant, Adelaide Hilton International, and has been instrumental in redefining modern Australian cuisine.

Luca Invernizzi Tettoni lived and worked in Asia since 1973. He specialized in books on various aspects of Asian culture, history and geography, and is well-known for his photographs in The Tropical House and Decorating with Flowers.

The Food of Asia By Kong Foong Ling
The Food of Asiaby Kong Foong Ling
Very Good
inc. GST
The Asian Kitchen By Kong Foong Ling
The Asian Kitchenby Kong Foong Ling
Very Good
inc. GST