Books by Kay Halsey

Kay Halsey is an established editor and food writer who has spent six years in Sydney, Australia, creating cookbooks that highlight the best of that city's exciting new food writing and photography. She has been responsible for over 30 cookery titles, including a series of classic recipes from the world-renowned Cordon Bleu schools and Food: The Definitive Guide, a 500 page exploration of ingredients, food and cooking techniques.