Books by Kate Gibbs

Kate Gibbs is an established food and travel writer, journalist and cookbook author. She is the granddaughter of Australian cooking legend Margaret Fulton and writes regularly for Australia s Sunday Life magazine, The Sydney Morning Herald and The Wall Street Journal. She has co-authored The Foodies Guide to Sydney, and contributes to SMH Everyday Eats and the SMH Good Cafe Guide. Kate has written for Australian Gourmet Traveller and Frankie magazine, among others. She has won awards for her writing, including a National Press Club journalism award. See her blog at www.kategibbs.com.