Josceline Dimbleby is one of our most successful and creative cookery writers. She has written more than 24 books on food and cooking, including the first cookery books ever to be sold in Sainsbury's stores, sales of which exceed 2 million copies. She was food columnist for the Sunday Telegraph for over 15 years and has also contributed to many other newspapers and magazines. In 1979 Josceline received the Andre Simon Award for Best Cookery Book for Josceline Dimbleby's Book of Puddings, Sweets and Savouries, and in 1993 she was named 'Cookery Writer of the Year' at the Glenfiddich Awards. She has also featured on numerous radio, and TV programmes, including BBC Food & Drink, MasterChef, Junior MasterChef and Carlton Food Network.