Books by Jill O'Connor

Jill O'Connor is a graduate of the Cordon Bleu Cooking School in London and studied at the International Pastry Arts Center in New York. This is her fifth cookbook for Chronicle Books, which include the original Sticky, Chewy, Messy, Gooey, plus Phyllo, Easter Treats, and Simple French Desserts. After living in London, Japan, and Hawaii, always in search of the stickiest, chewiest desserts, Jill has settled with her family in Coronado, California. She firmly believes every earthquake survival kit should include a case of Marshmallow Fluff. Leigh Beisch is a San Francisco-based photographer. Her work has appeared in many fashion, lifestyle, and health magazines, as well as such books as Sticky, Chewy, Messy, Gooey; Irish Puddings, Tarts, Crumbles, and Fools; Gentlemen, Start Your Ovens; and Viva Vodka from Chronicle Books.