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Books by Jacqueline Clark

Jacqueline Clark is freelance having worked for a short spell in magazines. She now combines feature writing with preparing food for photography, and makes regular visits to both her second home the Southwest of France and the Catalan region of Spain, which afford her the opportunity to indulge her passion for Mediterranean foods. Joanna Farrow worked as a cookery writer on women's magazines for several years until her first child was born. Since then, she has worked freelance, contributing articles to various magazines and writing a selection of cookbooks ranging from fish and seafood to children's cookery, cakes and chocolate.
50 Greek Recipes By Jacqueline Clark
50 Greek Recipesby Jacqueline Clark
Very Good
$15.49
inc. GST
The Complete Mediterranean Cookbook By Jacqueline Clark
The Complete Mediterranean Cookbookby Jacqueline Clark
Very Good
$24.49
inc. GST
Mediterranean By Jacqueline Clark
Mediterraneanby Jacqueline Clark
Good
$13.69
inc. GST
150 Mediterranean Recipes By Jacqueline Clark
150 Mediterranean Recipesby Jacqueline Clark
Very Good
$35.99
inc. GST
Mediterranean By Jacqueline Clark
Mediterraneanby Jacqueline Clark
Very Good
$55.99
inc. GST
Out of the Blue By Jacqueline Clark
Out of the Blueby Jacqueline Clark
Very Good
$36.99
inc. GST
Taste of the Sun By Jacqueline Clark
Taste of the Sunby Jacqueline Clark
Very Good
$25.99
inc. GST
Easy to Cook Vegetables By Jacqueline Clark
Easy to Cook Vegetablesby Jacqueline Clark
Very Good
$13.69
inc. GST
ETC VEGETABLES By Jacqueline Clark
ETC VEGETABLESby Jacqueline Clark
Good
$22.49
inc. GST