At last, a soup for every week of the year! Packed with 52 mouth-watering recipes, this irresistible collection features everything from winter warmers like Alternative Scotch Broth or Leek, Potato & Roasted Garlic to dinner party dazzlers like Plum Tomato, Orzo and Oregano or Asian Noodle. 100% vegan-friendly recipes, with tips to add dairy or meat according to your preferences.

Written by soup-obsessed greengrocer Fraser Reid and road-tested by his loyal but exacting customers, Seasonal Soups will inspire you to make the very best of our wonderful seasonal produce and create exceptionally tasty soups for all occasions.

Vegan-friendly
24 photo double spreads
Hand drawn illustrations
Recipes ordered by month for full seasonality

Books by Fraser Reid