Books by Domenica Marchetti

Domenica Marchetti is the author of six books on Italian cooking. Her recipes and articles on Italian home cooking have been widely published in national publications including Cooking Light, Fine Cooking, Food and Wine, Health, the Chicago Tribune and The Washington Post; and online at Leite's Culinaria, NPR Kitchen Window, and Apartment Therapy's The Kitchen. She is also the co-founder of American Food Roots, an online publication that tells America's food stories and explores why we eat what we eat. Read more about her at domenicacooks.com.