He lives in Nottingham, England and always keeps a freshly greased chainsaw under his pillow in anticipation of the inevitable zombie apocalypse.
Nick Kyme hails from Grimsby, a small town on the North East coast of England known for its fish (a food, which ironically he dislikes profusely).
Nick moved to Nottingham in 2003 to work on White Dwarf magazine as a Layout Designer, before moving on to become a Journalist, and has had three short stories published in Inferno in that time. Nick now works for the Black Library as an Editor and has written several series including the best-selling Salamanders novels