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Books by A. S Dagnell

A. S. Dagnell read English at Jesus COllege, Oxford, where he edited Cherwell. He trained as a local newspaper reporter in Cardiff before moving to London where he worked at Ferrari Press Agency and the News of the World. Currently a feature writer at the Sunday Mirror, he lives in central London.
Paul Hollywood - Bread, Buns and Baking By A. S Dagnell
Paul Hollywood - Bread, Buns and Bakingby A. S Dagnell
Very Good
$16.49
inc. GST
Mary Berry - Queen of British Baking By A.S Dagnell
Mary Berry - Queen of British Bakingby A. S Dagnell
Very Good
$11.99
inc. GST
Mary Berry - Queen of British Baking By A.S Dagnell
Mary Berry - Queen of British Bakingby A.S Dagnell
Like New
$17.19
inc. GST