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Steaming! Annette Yates

Steaming! By Annette Yates

Steaming! by Annette Yates


$13.99
Condition - Very Good
6 in stock

Summary

The perfect introduction to this popular, healthy and simple method of preparing food.

Steaming! Summary

Steaming! by Annette Yates

Steaming retains the food's tenderness, shape, colour and texture, as well as using little or no fat and preserving the vitamins which are usually lost through boiling. There is little chance of over-cooking steamed food, and this economical and space-saving method is ideal for students, singletons, families and large dinner parties alike.

This best-selling title includes recipes that combine healthy, low-fat meal ideas with traditional, hearty fare.

Cooking charts give steaming times for all kinds of foods, in additon to the many delicious recipes for eggs, vegetables, couscous, rice, pasta, fish, poultry, meat, desserts, parcels and wraps.

About Annette Yates

Annette Yates is the author of numerous best-selling cookery titles including: Fresh Ideas for Your Slow Cooker; Microwave Cooking Times at a Glance; The Combination Microwave Cook; Microwave Cookery Properly Explained and The Blender Book.

Additional information

GOR001972419
9780716022022
0716022028
Steaming! by Annette Yates
Used - Very Good
Paperback
Little, Brown Book Group
2008-11-06
128
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Steaming!