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England's Heritage Food and Cooking Annette Yates

England's Heritage Food and Cooking By Annette Yates

England's Heritage Food and Cooking by Annette Yates


$29.49
Condition - Very Good
Only 3 left

Summary

All the classic regional dishes from Pasties and Roast Beef to Scones and Bakewell Tart.

England's Heritage Food and Cooking Summary

England's Heritage Food and Cooking: A Classic Collection of 160 Traditional Recipes from This Rich and Varied Culinary Landscape, Shown in 750 Beautiful Photographs by Annette Yates

Authentic recipes capture the historical diversity of English cooking, with Elizabethan desserts, Victorian soups, spiced rice from the Indian Raj, dishes created to commemorate royal events, and fabulous tea-time treats from farmhouse kitchens. The 160 recipes in this book include classics such as Omelette Arnold Bennett, Bubble and Squeak, Parsnip and Apple Soup, Potted Shrimps, Poached Salmon with Hollandaise, Shepherd's Pie, Beef Wellington, Steak and Kidney Pudding, Lemon Meringue Pie, and Treacle Tart, as well as less common fare such as Steak and Oyster Pie, Roast Pheasant with Game Chips, Devilled Chicken, and Brandy Snaps with Cream.

About Annette Yates

Annette Yates co-runs the Taste Talk food consultancy, and has written many books on a range of culinary subjects. She is a keen supporter of local food producers and farmers' markets.

Additional information

GOR008638630
9781782142355
1782142355
England's Heritage Food and Cooking: A Classic Collection of 160 Traditional Recipes from This Rich and Varied Culinary Landscape, Shown in 750 Beautiful Photographs by Annette Yates
Used - Very Good
Paperback
Anness Publishing
20170505
256
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - England's Heritage Food and Cooking