Offering a wealth of ideas, this collection of recipes in a handy stand-up format shows how to use this versatile ingredient in a whole host of ways, from traditional roasts and hearty pies to quick salads, spicy satays and delicious finger food for parties and buffets. Easy to use, this practical guide to cooking with chicken contains everything you need to know, and the selection of both modern and classic recipes aims to inspire any cook, whatever the occasion. Over 130 chicken recipes are accompanied by easy-to-follow step-by-step instructions and a comprehensive intorduction offers preparation and cooking techniques from jointing to stuffing and roasting.