TASTE OF THE AEGEAN by Andy Harris
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TASTE OF THE AEGEAN
Summary
A portrait of Greek life and food. Recipes featured include dishes such as spetsofai - sausage and green pepper stew, and melitzanes sto fourno - baked aubergines with cheese. This book is also a photographic record of the old life of the Greek islands which is being threatened by tourism.
TASTE OF THE AEGEAN Summary
Additional information
GOR001553043
9781851454044
1851454047
TASTE OF THE AEGEAN by Andy Harris
Used - Very Good
Hardback
Pavilion Books
1992-04-09
160
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us