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Fermenting Everything Andy Hamilton

Fermenting Everything By Andy Hamilton

Fermenting Everything by Andy Hamilton


Condition - Well Read
Out of stock

Summary

Kombucha, kimchi, kefir and more-you can ferment nearly anything- for healthy, exciting and tasty dishes.

Fermenting Everything Summary

Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond by Andy Hamilton

Fermentation is the secret behind some of today's trendiest dishes and it can help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers-both newcomers and lifelong fermenters-keep up with this age-old trick for fantastic flavour. Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes:

  • Creme Fraiche
  • Sourdough Bread
  • Coconut Chutney
  • Rosehip and Horseradish Sauce

Fermenting Everything is a wonderful companion for those who want to get adventurous in the kitchen.

About Andy Hamilton

Andy Hamilton is a lifelong fermenter whose work appears in the Telegraph, BBC Countryfile magazine, and many others. He can be found online at @andyrhamilton and theotherandyhamilton.com. He lives in Bristol, England, with his family.

Additional information

CIN1682684695A
9781682684696
1682684695
Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond by Andy Hamilton
Used - Well Read
Paperback
WW Norton & Co
20200616
288
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and may be an ex library book

Customer Reviews - Fermenting Everything