The egg is one of the world's most basic and familiar of ingredients, yet it is one of the most versatile as well. This dentification guide covers all the well-known varieties of egg, such as hen and duck, as well as more exotic varieties, including ostrich and emu.
Get Cracking! Summary
Get Cracking!: A Cook's Guide to Eggs by Alex Barker
This colorful and comprehensive photographic identification guide covers all varieties of egg.
Additional information
GOR012968043
9781842154007
1842154001
Get Cracking!: A Cook's Guide to Eggs by Alex Barker
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins