The Egg: The Definitive Guide to Choosing, Cooking and Enjoying Eggs by Alex Barker
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The Egg
Summary
A collection of 150 recipes, opening with a photographic identification guide to the well-known and more exotic eggs. Each variety is examined in detail and there is information on nutrition, buying and storing, and preparing and cooking egg dishes, from simple boiling to meringues and sauces.
The Egg Summary
Additional information
GOR001132174
9780754805069
0754805069
The Egg: The Definitive Guide to Choosing, Cooking and Enjoying Eggs by Alex Barker
Used - Very Good
Hardback
Anness Publishing
2000-07-01
256
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us