Covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition. An essential reference for GCSE and A-level students of food technology, undergraduate students of food science/sports nutrition, students of city and guilds food-related courses, and new recruits to catering, food safety, public health or nutrition.
Dictionary of Food Science and Nutrition
Summary
Containing over 6,000 terms covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition.
Dictionary of Food Science and Nutrition Summary
Additional information
GOR005082675
9780713677843
0713677848
Dictionary of Food Science and Nutrition by
Used - Very Good
Paperback
Bloomsbury Publishing PLC
20061002
288
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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