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JGV Jean-Georges Vongerichten

JGV von Jean-Georges Vongerichten

JGV Jean-Georges Vongerichten


€8.39
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Zusammenfassung

One of the most influential chef-restaurateurs reflects on a career defined by surprising, delicious food.

JGV Zusammenfassung

JGV: A Life in 12 Recipes Jean-Georges Vongerichten

Born into a coal-business family in Alsace, Jean-Georges Vongerichten left school at fifteen. He didn't enrol at a top culinary programme but he was apprenticed with renowned chefs, opened restaurants across the world and has cemented his legacy in the New York City food scene.

In JGV, with passion, humour and heart, Vongerichten tells the story of his mother's goose stew and of his first taste of tom yum kung soup. With recipes, every story is full of wisdom, conveyed with the magnanimity and precision that has made this chef's name. Including old handwritten menus and black-and-white photographs throughout, this is a book for young chefs as well as anyone who has stood at a stove and wondered what might be.

JGV Bewertungen

Lately I've been dipping into chef Jean-Georges Vongerichten's new book, JGV: A Life in 12 Recipes. Part memoir, it recalls the moments that have defined his life in food: he was born in Alsace, but has cooked in America all his life, and I've always loved eating at his restaurants. -- The Sunday Telegraph

Über Jean-Georges Vongerichten

Jean-Georges Vongerichten is one of the world's most famous chefs. He is responsible for the operation and success of three- and four-star restaurants worldwide, including his flagship, Jean-Georges, in New York City. Michael Ruhlman has written and coauthored many bestsellers, among them The Soul of a Chef, The French Laundry Cookbook, Ratio, and other books. He lives in New York City and Providence, Rhode Island, with his wife, Ann Hood.

Zusätzliche Informationen

GOR010266761
9780393608489
0393608484
JGV: A Life in 12 Recipes Jean-Georges Vongerichten
Gebraucht - Sehr Gut
Gebundene Ausgabe
WW Norton & Co
20191129
304
N/A
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