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Cambridge IGCSE Chemistry Laboratory Practical Book Bryan Earl

Cambridge IGCSE Chemistry Laboratory Practical Book von Bryan Earl

Cambridge IGCSE Chemistry Laboratory Practical Book Bryan Earl

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Zusammenfassung

Improve your students' scientific skills and report writing with achievable experiments and simple structured guidance.

Cambridge IGCSE Chemistry Laboratory Practical Book Zusammenfassung

Cambridge IGCSE Chemistry Laboratory Practical Book Bryan Earl

Improve your students' scientific skills and report writing with achievable experiments and simple structured guidance.

This Laboratory Practical Book supports the teaching and learning of the practical assessment element of the Cambridge IGCSE Chemistry Syllabus. Using this book, students will interpret and evaluate experimental observations and data. They will also plan investigations, evaluate methods and suggest possible improvements.

- Demonstrates the essential techniques, apparatus, and materials that students require to become accomplished scientists

- Improves the quality of written work with guidance, prompts and experiment writing frames

- Develops experimental skills and abilities through a series of investigations

- Prepares students for the Practical paper or the Alternative, with past exam questions

Answers are available on the Teacher's CD:
http://www.hoddereducation.co.uk/Product?Product=9781444196290

This title has not been through the Cambridge International endorsement process.

Inhaltsverzeichnis

  • 1: EXPERIMENTAL SKILLS AND ABILITIES
    • 0.1: Safety
    • 0.2: Using and organizing apparatus and materials
    • 0.3: Observing, measuring and recording
    • 0.4: Handling experimental observations and data
    • 0.5: Planning, carrying out and evaluating investigations
  • 1: EXPERIMENTS
  • 1: The particulate nature of matter
    • 1.1: Rate of diffusion of ammonia and hydrogen chloride
    • 1.2: Reaction of potassium iodide with lead(II) nitrate
    • 1.3: Sublimation of iodine
  • 2: Elements, compounds and experimental techniques
    • 2.1: Rock salt an important raw material
    • 2.2: Ascending chromatography
    • 2.3: Elements, mixtures and Compounds
  • 3: Atomic structure and bonding
    • 3.1: Structure of substances
    • 3.2: Properties of ionic and covalent substances
    • 3.3: Electrolysis of solutions
  • 4: Stoichiometry chemical calculations
    • 4.1: Determination of the formula of magnesium oxide
    • 4.2: Determination of the volume occupied by one mole of a gas
    • 4.3: Determination of the percentage yield of a chemical reaction
  • 5: Electricity and chemistry
    • 5.1: Electrolysis of molten lead bromide
    • 5.2: Electrolysis of water
    • 5.3: Electrolysis of brine
  • 6: Chemical energetics
    • 6.1: Electrochemical cells Chemical energy to electrical energy
    • 6.2: Calculating the energy of combustion of methanol and ethanol
    • 6.3: Determination of the energy change of a displacement reaction
  • 7: Chemical reactions
    • 7.1: How does changing surface area effect the rate of a reaction?
    • 7.2: What is the effect of changing the temperature of the rate of a reaction?
    • 7.3: What is the effect of changing the concentration on the rate of a reaction?
  • 8: Acids, bases and salts
    • 8.1: Hydrated salts How much water do they contain?
    • 8.2: Determination of the concentration of a solution of hydrochloric acid
    • 8.3: Preparation of hydrated magnesium sulfate
  • 9: The Periodic Table
    • 9.1: Reactions of Group 1 Metals
    • 9.2: Halogen displacement reactions
    • 9.3: Using transition metals as catalysts
  • 10: Metals
    • 10.1: Metal displacement reactions
    • 10.2: Rusting of iron
    • 10.3: Metal reactivity
  • 11: Air and water
    • 11.1: Active part of the air
    • 11.2: Making a fertiliser
    • 11.3: The effects of acid rain
  • 12: Sulfur
    • 12.1: Sulfuric acid a useful quantitative analytical chemical
    • 12.2: Concentrated sulfuric acid
    • 12.3: Props of dilute sulfuric acid
  • 13: Inorganic carbon chemistry
    • 13.1: Limestone a useful resource
    • 13.2: Does the food we eat contain carbon?
    • 13.3: Carbon dioxide
  • 14: Organic chemistry 1
    • 14.1: Is methane a hydrocarbon?
    • 14.2: Difference between alkanes and alkenes
    • 14.3: Hydrocarbons can form isomers
  • 15: Organic chemistry 2
    • 15.1: Organic structures and functional groups
    • 15.2: Nylon rope trick
    • 15.3: Properties of dilute ethanoic acid
  • 16: Experimental chemistry
    • 16.1: Missing labels from reagent bottles what a problem!
    • 16.2: Using flame colours to identify unknown metal ions
    • 16.3: How pure is your water supply?

Zusätzliche Informationen

GOR008752622
9781444192209
1444192205
Cambridge IGCSE Chemistry Laboratory Practical Book Bryan Earl
Bryan Earl
Gebraucht - Sehr Gut
Broschiert
Hodder Education
2015-07-31
240
N/A
Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Dies ist ein gebrauchtes Buch. Es wurde schon einmal gelesen und weist von der früheren Nutzung Gebrauchsspuren auf. Wir gehen davon aus, dass es im Großen und Ganzen in einem sehr guten Zustand ist. Sollten Sie jedoch nicht vollständig zufrieden sein, setzen Sie sich bitte mit uns in Verbindung.