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Bücher von Jacqui Wood

Jacqui Wood is best known as Time Team's resident food historian. She works as the Director of Saveock Water Archaeology (www.archaeologyonline.org), an archaeological research centre and field school, and also works for English Heritage demonstrating Bronze Age technology. She is author of Prehistoric Cooking for The History Press, now in its third edition.
Tasting the Past: Recipes from Antiquity von Jacqui Wood
Tasting the Past: Recipes from AntiquityJacqui Wood
Sehr Gut
€12,99
Prehistoric Cooking von Jacqui Wood
Prehistoric CookingJacqui Wood
Sehr Gut
€18,99
Tasting the Past von Jacqui Wood
Tasting the PastJacqui Wood
Sehr Gut
€14,99
Cliff Dreamers: The Goddess Returns von Jacqui Wood
Cliff Dreamers: The Goddess ReturnsJacqui Wood
Sehr Gut
€9,99