Alan Richardson is an award-winning photographer and designer whose work has appeared in
Bon Appetit, Gourmet, Saveur, Food & Wine, and
The New York Times Magazine. He has done the photography for countless cookbooks and is the co-author of
The Four Seasons of Italian Cooking. He lives in New York City.
Grace Young is an award-winning food writer and the author of Stir-Frying to the Sky's Edge, The Wisdom of the Chinese Kitchen and The Breath of a Wok. Her work has appeared in Gourmet, Metropolitan Home, Copia, Gastronomica, Eating Well, More, Fitness, Home, and Health magazine. For seventeen years, Young was the Test Kitchen Director and Director for Food Photography for over forty cookbooks published by Time-Life Books. She is now a consulting editor at Saveur.