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Hot Sun, Cool Shadow Angela Murrills

Hot Sun, Cool Shadow von Angela Murrills

Hot Sun, Cool Shadow Angela Murrills


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Zusammenfassung

Hot Sun, Cool Shadow is the story of one couple's discovery of the Languedoc--a region of France near the Mediterranean coast and the Pyrennes--and their quest for a new home where they could have a simpler life and where they could live to eat.

Hot Sun, Cool Shadow Zusammenfassung

Hot Sun, Cool Shadow: Savoring The Food, History, And Mystery Of The Languedoc Angela Murrills

More than a decade ago, Angela Murrills and husband Peter Matthews began their love affair with the Languedoc, an area in southern France near the Mediterranean coast and the Pyrenees. One of Europe's oldest and most historic regions, it is rich with wonders including castles, wild white horses, Roman ruins, and Carcassonne, Europe's greatest fortified town. What really drew them to this area, however, was the locals' love of food and wine. As their visits to the region became longer and their dream of owning a home intensified, they began to discover another way of living-a slower one based on gastronomic pleasure and the really important things in life: hunting for mushrooms, morning trips to the bakery, long lunches, and heated debates about the best way to make cassoulet. Including mouthwatering recipes and delightful duotone drawings, this wonderful memoir is for the fans of Peter Mayle and Frances Mays

Über Angela Murrills

Angela Murrills writes on food, wine, and lifestyle for many publications, including Nuvo, Northwest Palate, Food Arts, Western Living, and the Georgia Straight. In her ongoing pursuit of stories with the ring of truth, she has worked on the production line in a chocolate factory, learned to make roti in an Indian desert, and undertaken a blind tasting of 50 Sauternes at nine o'clock in the morning. She is the author of Food City: Vancouver. She and her husband, retired art director Peter Matthews, divide their time between Vancouver and the Languedoc.

Inhaltsverzeichnis

(1) Confit de Canard (2) Cassoulet (3) Fine Fish and Peppers (4) Martinis and Mussels (5) Wild Beef and Salt (6) Cheese, Cheese and Cheese (7) Anchovies and Art (8) Paella and Snails (9) Arugula, Nuts and Funghi (10) Sparkling Wine and Ripe Apples (11) Cooper Pots and Cookbooks (12) Foie Gras and Sanglier (13) Baguettes and Pastisseries

Zusätzliche Informationen

CIN0762747471VG
9780762747474
0762747471
Hot Sun, Cool Shadow: Savoring The Food, History, And Mystery Of The Languedoc Angela Murrills
Gebraucht - Sehr Gut
Broschiert
Rowman & Littlefield
20080518
264
N/A
Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
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