Bücher von Sameen Rushdie

Sameen Rushdie first learned to cook from her mother inheriting family recipes and secret tips that, in the traditional way, were passed down to her orally as no one used cookery books. She has professionally taught Indian Cookery to Adult learners but her greatest pleasure now lies in teaching the next generation from amongst her close family and friends. She loves the fact that she can break down barriers and simplify the process to suit a modern lifestyle without compromising the authenticity of the cuisine.