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Bücher von Paul Merrett

Paul Merrett began his career under the tutelage of Gary Rhodes before going on to work in some of London's best restaurants. He has earned two Michelin stars, one at Interlude and one at The Greenhouse. He opened the highly popular restaurant The Farm in 2004 and left to focus on his writing career.
Paul is the presenter of BBC 2's Ever Wondered about Food. He also co-presented the prime-time series The Best and co-authored the bestselling book which accompanied the series. He lives in London with his wife, two children and an allotment.

The Allotment Chef von Paul Merrett
The Allotment ChefPaul Merrett
Sehr Gut
9,00
The Best von Paul Merrett
The BestPaul Merrett
Sehr Gut
8,00
Using the Plot von Paul Merrett
Using the PlotPaul Merrett
Wie Neu
9,00
Spice Odyssey von Paul Merrett
Spice OdysseyPaul Merrett
Sehr Gut
11,00