Bücher von Mary Norwack

Mary Norwak, who died in October 2010, was a food writer for many years, and wrote more than 100 cookery books as well as one on kitchen antiques. She contributed to many national newspapers and magazines including The Times, The Guardian, Good Housekeeping and House and Garden. She was cookery editor of the Daily Express, and of Farmer's Weekly, and on the latter began to develop her great interest in regional and traditional food, and in the social history of cooking and eating.