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Bücher von Marnie Hanel

Marnie Hanel writes for The New York Times Magazine, W magazine, Departures, and Marie Claire. Andrea Slonecker is a cookbook writer, food stylist, the recipe editor of Kinfolk, and the author of Pretzel Making at Home and Eggs on Top. Jen Stevenson runs the Portland food blog Under the Table with Jen and is the author of Portland's 100 Best Places to Stuff Your Faces. Together, Hanel, Slonecker, and Stevenson lead the Portland Picnic Society, a group that was founded to celebrate the art of picnicking.
The The Campout Cookbook von Marnie Hanel
The The Campout CookbookMarnie Hanel
Sehr Gut
19.00
Summer: A Cookbook von Marnie Hanel
Summer: A CookbookMarnie Hanel
Sehr Gut
21.00