Bücher von Judith Sharlin

Dr. Judith Sharlin is a Senior Lecturer in the Nutrition and Dietetics Department at Simmons College. Before coming to Simmons College, Dr. Sharlin had co-directed the Graduate Nutrition Communications Program at Boston University and owned and operated a catering and baking business. She is the author of a national award-winning cookbook and nutrition guide, as well as the author of many research articles and chapters including topics on public health nutrition, weight management, cardiovascular nutrition and consumer behavior and has lectured nationally on these topics. Dr. Sharlin competes as a US Masters swimmer and ranks as a 'Top Ten' record-holder in New England. Education Background BA University of California, Berkeley BS University of California, Berkeley MS Boston University PhD Tufts University Professor, Retired, Nutrition and Dietetics Department, Simmons College