Bücher von Jeffrey Elliot

Jeffrey Elliot is a graduate of the Culinary Institute of America and has cooked at Le Cirque and Le Bernardin in New York. He is manager of culinary relations for Zwilling J.A. Henckels, Demeyere and Staub as well as the executive chef for Zwilling J.A. Henckels U.S. James P. DeWan is a chef, culinary instructor and award-winning food writer. His Chicago Tribune column, Prep School,A" is now in its fifth year, and he has served on the culinary faculty at Kendall College in Chicago.