Bücher von Jeff Koehler

Jeff Koehler is an American writer, photographer, traveller and cook, and author of books and articles on food and culture including Spain: Recipes and Traditions, named one of 2013's top cookbooks by the New York Times; Morocco: A Culinary Journey with Recipes; and La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast. His work has appeared in Saveur, Food & Wine, NPR.org, NationalGeographic.com, the Washington Post, Los Angeles Times, Afar, Tin House and Best Food Writing 2010. After doing post-graduate work at King's College London, he moved to Barcelona, where he has lived since 1996. jeff-koehler.com @koehlercooks