Bücher von Jane Sigal

Jane Sigal lived in Paris for twelve years and earned a Grand Diplome at L'Ecole de Cuisine La Varenne. She's a contributing writer at Food & Wine, and her articles appear in such publications as the New York Times, Saveur, The Wall Street Journal, Every Day with Rachael Ray, and Time Out New York. Patricia Wells is the celebrated author of Bistro Cooking and The Food Lover's Guide to Paris.