Bücher von Jacqueline Clark

Jacqueline Clark is freelance having worked for a short spell in magazines. She now combines feature writing with preparing food for photography, and makes regular visits to both her second home the Southwest of France and the Catalan region of Spain, which afford her the opportunity to indulge her passion for Mediterranean foods. Joanna Farrow worked as a cookery writer on women's magazines for several years until her first child was born. Since then, she has worked freelance, contributing articles to various magazines and writing a selection of cookbooks ranging from fish and seafood to children's cookery, cakes and chocolate.