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Bücher von Elly Pear (Curshen)
Elly Curshen - AKA Elly Pear - is the founder of Bristol's Pear Cafe, a Sunday Times bestselling cookery author, food columnist, food panel judge, cookery tutor and authority on all things delicious. Elly's cooking is bright, inventive and meat-free. Influenced by world cuisine but always with an eye on the local greengrocers, Elly is passionate about encouraging people to cook from scratch with easily achievable, tasty recipes.