Bücher von Daniel Green

Daniel Green was an overweight teenager who learned how to create healthy gourmet meals for himself to slim down. 'I love food so I have taught myself to adapt the foods I love to be both low fat and tasty' he says. He currently works as an in-house chef for the NBC network in the US and makes regular appearances on BBC2's Saturday Kitchen. Catherine Collins RD is the Chief Dietitian at St George's Hospital. As a spokeswoman for the British Dietetic Association she is committed to providing accurate and impartial medical advice, and is a regular contributor to articles in the popular press such as The Times and The Observer Food Monthly.